Ingredients
-
1 3/4
-
2
-
2
-
2
-
1
-
1
-
1
-
1 3/4
-
8
-
1/2
-
1
-
-
-
-
Directions
Swedish Nut Cake, From a local cookbook from a nearby nursing home This is a very good cake , This cake was super easy to prepare and really delicious It didn’t last 3 days in my refrigerator!, This cake is so easy to make and so moist! used finely chopped walnuts and used almond extract in place of vanilla, thanks for sharing hon! Kitten:)
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Steps
|
1
Done
|
In a Large Bowl Combine All Ingredients Through the Pineapple. |
|
2
Done
|
Mix by Hand Until, Do not Use a Mixed. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Pour Into Greased 13x9 Pan. |
|
5
Done
|
Bake 350 For 30-35 Minutes. |
|
6
Done
|
Cool. |
|
7
Done
|
Mix Remaining Ingredients Together For Frosting Until Smooth and Creamy. |
|
8
Done
|
Frost Cooled Cake. |
|
9
Done
|
Store in Refrigerator. |
