Ingredients
-
1
-
1 1/2
-
2
-
2 1/2
-
1 1/2
-
1
-
2 1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Schuler’s Famous Meatballs, Shuler’s is a very well known restaurant in Michigan with great food It’s nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: Schuler meatballs are tender, not chewy or crispy To achieve this, use fresh bread crumbs A couple slices of tender white bread processed in the food processor should do the trick I’ve not made this yet , The original Schuler’s restaurant in Marshall MI is alive and doing well!! They no longer serve the huge appetizer tray, which included these meatballs, but their food is as delicious today as it was years ago , Shuler’s is a very well known restaurant in Michigan with great food It’s nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: Schuler meatballs are tender, not chewy or crispy To achieve this, use fresh bread crumbs A couple slices of tender white bread processed in the food processor should do the trick I’ve not made this yet
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Large Bowl Soak Bread Crumbs in Milk For 10 Minutes. |
|
3
Done
|
Add Onions, Ground Round, Ground Pork, Egg, Salt, Pepper and Parsley; Blend Together 'til Thoroughly Combined. |
|
4
Done
|
Form Mixture Into Walnut-Sized Balls and Arrange on Large Trays or Baking Sheets. |
|
5
Done
|
Bake About 20 Minutes or 'til Cooked Through. |
|
6
Done
|
to Finish Place Meatballs in a Dutch Oven, Cover With Schuler's Barbecue Sauce, and Heat Over Medium Heat 'til Sauce and Meatballs Are Heated Through. |
