Ingredients
-
5
-
2 3/4
-
6
-
2
-
3/4
-
1/4
-
2/3
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cut Butter Into Little Pieces in Large Bowl. |
|
3
Done
|
With Pastry Blender, Mix Flour, Sugar, and Baking Powder Into Butter. |
|
4
Done
|
Using Fork, Quickly and Gently Stir in Milk and Yogurt Just Until Dough Clings Together. |
|
5
Done
|
Turn Dough Onto a Floured Surface (dough Will Be Sticky!). |
|
6
Done
|
Gently Knead in Currants, Taking Care not to Overwork Dough. |
|
7
Done
|
Halve Dough and Pat Each Half Into a 6-Inch Circle. |
|
8
Done
|
Cut Each Circle Into 8 Wedges. |
|
9
Done
|
Place Wegdes on a Floured Baking Sheet, Making Sure They Do not Touch. |
|
10
Done
|
in a Small Bowl, Beat Together the Egg Yolk and Water. |
|
11
Done
|
Brush Mixture Over Wedges. |
|
12
Done
|
Bake in 400 F Oven For 18 to 20 Minutes, or Until the Tops Are Golden. |
