Ingredients
-
1/3
-
1
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Scottish Cream Crowdie With Raspberries, This is a name that isn’t really known on these shores, although there may be a small group or two of people of Scottish descent who use it It is an Anglicized version of an old Gaelic (Scottish) word for curd A crowdie was a porridge (or pudding) and was usually eaten for breakfast This version is one that was used on special occasions at harvest time Although a crowdie doesn’t traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included Adapted from King Arthur flour , This is a wonderful dish So delicious I followed the directions to a T this time around, but I can see that other berries would be great and look forward to trying them Thanks for sharing! ZWT6
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toast the Oatmeal in a 400f Oven For 8 to 10 Minutes. Let Cool. |
|
2
Done
|
Beat the Cream Until It Is Soft, not Stiff. Add and Gently Beat in the Sugar and Vanilla. |
|
3
Done
|
Fold in the Cooled Oatmeal and Raspberries. Put Into a Serving Dish, Cover and Chill. Enjoy! |
