Ingredients
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4
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Scottish Deviled Chicken, Posted for ZWT6, adapted from rampantscotland com Looks like a delicious, easy weeknight meal!, Gorgeous flavour Sweet & Sour-ish, but more depth and not overly sweet I love lots of gravy/sauce, so I triple the amount of sauce ingredients and cover the casserole tightly with foil, so it doesn’t evaporate Excellent with jasmine rice! The second time I made it I only had mango red pepper jelly and it turned out just as good , The flavor of the chicken was excellent! But, just as a warning, used chicken tenders and the cook time is a little too long for white meat After an hour they were slightly dry But that was my change to the recipe, and not a fault of the recipe As I said, the flavor was wonderful Made for PAC Spring 2011
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Steps
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1
Done
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Pre-Heat the Oven to 350. |
|
2
Done
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Place Chicken in a Shallow, Oven-Proof Dish. |
|
3
Done
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Mix the Jam, Mustard, Cayenne and Garlic Until Smooth. |
|
4
Done
|
Add the Ketchup, Worcestershire Sauce, Soy Sauce, Salt and Pepper and Pour Over the Chicken Pieces, Making Sure They Are Evenly Coated. |
|
5
Done
|
Place the Lid on the Dish and Bake in the Oven For One Hour. |
