Ingredients
-
1 1/2
-
2
-
1/4
-
4
-
1/2
-
1/2
-
1
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Scottish Scones, These are the scones I remember as a child growing up in Scotland., What are cupfuls in grammes, Perfect comfort food. Made the first batch according to the recipe. Like some other reviewers, I found them too dense and heavy, and they didn’t rise much. Still they tasted good. For the second batch, I substituted dried cranberries for the currants, and added the grated zest of one orange. Also, I reduced the rolled oats to 1 cup. Everything else was the same. Perfection. And so easy!
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Steps
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1
Done
|
Combine Flour, Oats, Sugar, Baking Powder, Salt, and Currants in a Large Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Make a Well in Center. |
|
4
Done
|
Beat Egg Until Frothy, and Mix in Melted Butter or Margarine and Milk. |
|
5
Done
|
Pour Into Well. |
|
6
Done
|
Stir to Make Soft Dough. |
|
7
Done
|
Pat Dough Into Two 6- to 7-Inch Circles. |
|
8
Done
|
Transfer to Greased Baking Sheet. |
|
9
Done
|
Score Each Top Into 8 Pie-Shaped Wedges. |
|
10
Done
|
Bake at 425 Degrees F 220 Degrees C For 15 Minutes, Until Risen and Browned. |
