Ingredients
-
2
-
1
-
4 1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Scottish Shortbread Cookies, This is a great recipe for light and flaky cookies! My family loves them I like to have one with a cup of coffee
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Cream Butter and Brown Sugar. Add 3 to 3 3/4 Cups Flour. Mix Well. |
|
3
Done
|
Sprinkle Board With the Remaining Flour. Knead For 5 Minutes, Adding Enough Flour to Make a Soft Dough. |
|
4
Done
|
Roll to 1/2 Inch Thickness. Cut-Out With Cookie Cutter. Prick With Fork and Place on Ungreased Baking Sheets. |
|
5
Done
|
Bake For 20 to 25 Minutes. |
