Ingredients
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2
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1
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4 1⁄2
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 48
Scottish Shortbread Cookies, This is a great recipe for light and flaky cookies! My family loves them I like to have one with a cup of coffee ”
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Steps
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1
Done
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Preheat oven to 325 degrees F. |
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2
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Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. |
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3
Done
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Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. |
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4
Done
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Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets. |
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5
Done
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Bake for 20 to 25 minutes. |
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6
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8
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14
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15
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