Ingredients
-
2
-
4
-
4
-
1/2
-
1
-
7
-
1/4
-
1/4
-
2
-
1
-
1/2
-
-
-
-
Directions
Scrambled Egg Brunch Bread, Found this in an All Recipe Magazine and so easy and good As they say Egg McMuffin’s got nothing on this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Grease Large Baking Sheet. |
|
3
Done
|
Carefully Unroll Each Tube of Crescent Dough Onto Prepared Baking Sheet, Without Separating Along Perforations. |
|
4
Done
|
Make Sure Long Sides of Each Dough Retangle Are Paralllel With Short Sides of Sheet. |
|
5
Done
|
Arrange Recangles Side by Side So Long Sides of Dough Are Touching. |
|
6
Done
|
Pinch Together Seam and Perforations to Seal, Creating 1 Big Rectangle. |
|
7
Done
|
Sprinkle Ham Lengthwise Down Center Third of Rectangle, Leaving 1 Inch Border at Both Ends. |
|
8
Done
|
If Dough Is Getting Soft by This Point Chill in Fridge or Freezer While Following Net Steps. |
|
9
Done
|
Whisk Together Cream Cheese and Milk in Bowl Until Smooth. |
|
10
Done
|
Add Egg Yolk to Cream Cheese Mixture (reserve Egg White). |
|
11
Done
|
Add Whole Eggs, Sald and Black Pepper to Cream Cheese Mixture and Whisk Until Well Combined. |
|
12
Done
|
Whisk in Bell Pepper and Green Onion. |
|
13
Done
|
Melt Butter in Large Nonstick Skillet Over Medium Heat. |
|
14
Done
|
Pour Egg Mixture Into Skillet and Cook, Stirring Until Just Set, About 5 Minutes. |
|
15
Done
|
Spoon Egg Over Ham, Leaving a 1 Inch Border at Both Ends. |
