Ingredients
-
1
-
2
-
-
1
-
1
-
4
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Scrambled Eggs and Apsparagus,A nice combination of three cheeses and tender asparagus. Great for a especial day’s breakfast. From Sunset magazine by Valerie K. Weyand slightly modified.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring One Inch of Water to a Boil in a Large Saucepan. Meanwhile Cut Asparagus Into One Inch Pieces. Add Asparagus to Boiling Water and Cook Until Barely Tender, 2-3 Minutes. Drain and Set Aside. Beat Egg Substitute, Salt and Pepper to Taste and the Basil Until Well Blended.heat a Large Non Stick Skillet. Add Butter and Spread to Cover Skillet. Add the Egg Substitute; Sprinkle With the Neufchatel Cheese. as the Egg Sets, Use a Large Spatula to Softly Scramble Eggs. When Eggs Are Still a Little Runny, Add the Asparagus, the Mozzarella and Parmesan. Keep on Scrambling Eggs Until Set to Your Taste. Serve Garnished With More Basil, If Desired. |
