Ingredients
-
4
-
1
-
-
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Avocado and Cheese,A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.,Yay thank you for this because I just found out I have insulin resistance so I have to cut out sugar and keep the carb count low. So basically n o more cereal and waffles before school. I get eggs or oatmeal, and every once in a while some Cheerios. I tried this recipe out and I loved it! It’s one of the best things I’ve eaten since I found out I had IR!!!!,Mmmmm….Super good! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Whisk the Eggs, Water, Salt, and Pepper. |
|
2
Done
|
Let the Butter Melt in a Large Nonstick Skillet Over Medium Heat; Tilt Pan Around to Coat the Bottom of the Skillet With Melted Butter. |
|
3
Done
|
When Butter Foams, Pour in Egg Mixture All at Once. |
|
4
Done
|
Let Stand For 20 Seconds. |
|
5
Done
|
Cook, Stirring, Until Light and Fluffy but not Too Dry. |
|
6
Done
|
Add in Cheese and Avocado; Stir Until Blended and Cheese Is Melted. |
|
7
Done
|
Garnish With Parsley; Serve Hot. |
