Ingredients
-
80
-
3
-
1
-
1
-
1
-
2
-
3
-
10
-
-
6
-
4 - 6
-
-
-
-
Directions
Scrambled Eggs With Chorizo, From Fresh Food TV
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Steps
|
1
Done
|
Heat 2 Tablespoons Olive Oil in a Large, Heavy Based Pan. |
|
2
Done
|
Add the Onion and Red and Green Capsicums, Cooking Until Soft, Without Browning (approx 4 Minutes). |
|
3
Done
|
Add the Tomatoes, Heat Through, Transfer to Oven Dish and Keep Warm in Preheated Oven on Low Setting. |
|
4
Done
|
Add Another Tablespoon of Oil to Pan. |
|
5
Done
|
Add Chopped Chorizo and Cook For 5 Minutes to Release Flavours. |
|
6
Done
|
Add the Sausage to Onion and Capsicum Mixture. |
|
7
Done
|
Add Butter to Pan and Melt. |
|
8
Done
|
Season the Eggs With Salt and Black Pepper. |
|
9
Done
|
Lightly Beat,Add to Pan and Scramble Until Cooked to Desired Firmness (not Too Firm Though as They Will Continue to Cook). |
|
10
Done
|
Return Vegetables and Sausage to Pan and Stir Through With Basil. |
|
11
Done
|
Serve With Hot Toast. |
