Ingredients
-
3
-
4
-
2
-
1/2 - 1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Scallions and Mushrooms,Entered for ZWT. From Madhur Jaffrey’s “World Vegetarian”. Known as “Khumbi Wala Khichri Unda” in India. Serve this with toast or any flatbread.,Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.
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Steps
|
1
Done
|
Put the Oil in a Large Nonstick Frying Pan and Set Over High Heat. |
|
2
Done
|
When Hot, Put in the Mushrooms. Stir and Fry Until the Mushrooms Appear Silken. |
|
3
Done
|
Add the Scallions, Green Chile, and Tomato. Turn the Heat to Medium and Stir Until the Tomato Softens. |
|
4
Done
|
Add the Cilantro, Eggs, and Salt and Pepper to Taste. Stir the Eggs Gently Until They Form Thick, Soft Curds or Are Done to Your Taste. |
|
5
Done
|
Remove from the Heat and Serve Immediately. |
