Ingredients
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1/2
-
1 1/2
-
3/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Scratch Hot Water Pastry,Pie crust,One of the worst pastry doughs I have ever tried.,Very easy…nice soft pastry…thanks
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Steps
|
1
Done
|
Cream Shortening With a Fork Into the 1/4 Cup of Boiling Water. |
|
2
Done
|
Mix and Sift the Flour, Salt, and Baking Powder. |
|
3
Done
|
Add the Mixture to the Shortening Slowly. |
|
4
Done
|
Blend Well. |
|
5
Done
|
Form Into a Ball and Refrigerate Until Ready to Use. . |
|
6
Done
|
Yield = 1 Pastry Shell. |
