Ingredients
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Seafood Enchiladas, Tasty Seafood Enchilads with a creamy white sauce., Not a fan of cheese w/seafood but the girls wanted these. Used a blend of shrimp, scallops, clams, and mussels. Nuked the tortillas as that is much easier and less mess; same result. Half the cheese and heavy cream instead of 1/2 & 1/2. Fresh herbs and fresh chilies. Pepper jack cheese on top. Came out well and the girls would give it a 5. The cheese and seafood jury is still out., OMG!!!! These are just simply incredible!! The only thing I changed were the walnuts was out of ’em to Pine nuts and used fake crab meat cause I’m in Missouri and well the real thing is out of my budget. Oh and added a healthy dash of Old Bay seasoning. I kept re-reading the recipe cause I was sure this shouldn’t be so easy to make. :- Extremely filling and boy did I impress my dinner guests. tee hee Will be making this often…. THANKS!!!!
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Steps
|
1
Done
|
To Toast Walnuts, Place in a Shallow Baking Pan. |
|
2
Done
|
Bake at 350*f 175*c For 15 to 20 Minutes or Until Walnuts Are Lightly Browned, Stirring Occasionally. |
|
3
Done
|
Cool. |
|
4
Done
|
in Large Skillet, Saute Onions in Butter Until They Become Transparent. |
|
5
Done
|
Remove from Heat and Add Chilies, Crab, Shrimp, Walnuts, and Olives. |
|
6
Done
|
Combine Cheeses, Reserving 1 1/2 Cups of the Cheese Mixture For Top of Casserole. |
|
7
Done
|
Stir Remaining Cheese Into Seafood Mixture. |
|
8
Done
|
in Medium Skillet, Heat 1/4 Inch Oil. |
|
9
Done
|
Fry Tortillas, One a Time, Just Long Enough to Soften, About 30 Seconds. |
|
10
Done
|
Drain on Paper Towels. |
