Ingredients
-
10
-
1
-
3
-
1
-
1/4
-
1/3
-
4
-
1
-
1/8
-
1
-
1
-
1/3
-
1/4
-
3/4
-
1
Directions
Seafood Newburg, This recipe is saved for the holidays or special occasions at my house The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables I really love the individual presentation with the puff pastry shells For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them So it is hard to state a serving size I’d say between 6 and 10 depending on appetite sizes , I’d planned to cut this recipe in half for the 2 of us, but then we had unexpected company I ended up making it for 6, & it was received with raves even by the teenagers! Absolutely wonderful & definitely something I’d make again! Really enjoyed the combo of scallops & crab! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], This recipe is saved for the holidays or special occasions at my house The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables I really love the individual presentation with the puff pastry shells For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them So it is hard to state a serving size I’d say between 6 and 10 depending on appetite sizes
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Steps
|
1
Done
|
Bake the Pastry Shells According to the Package Directions; Set Aside, and Keep Warm. |
|
2
Done
|
Peel and Devein Shrimp, Set Aside. |
|
3
Done
|
Melt 3 Tbsp Butter in a Large Dutch Oven Over Medium-High Heat; Add Mushrooms, and Saute, Stirring Constantly, Until Tender. Remove the Mushrooms from the Dutch Oven With a Slotted Spoon; Set Mushrooms Aside. |
|
4
Done
|
Melt the Remaining 1/4 Cup Butter in the Dutch Oven Over Low Heat. Add the Flour, Stirring Until Smooth. Cook 1 Minute, Stirring Constantly. |
|
5
Done
|
Gradually Add the Half and Half; Cook Over Medium Heat, Stirring Constantly, Until the Mixture Is Thickened and Bubbly. Stir in Salt, If Desired. Add the Pepper. |
|
6
Done
|
Add the Reserved Shrimp, Reserved Mushrooms, Scallops, Peas, Crabmeat and Sherry. Stir Gently. Cook, Uncovered For 10 Minutes or Until the Shrimp Turns Pink and the Scallops Are Opaque. |
|
7
Done
|
Stir in the Cheese and Pimento. Cook Just Until the Cheese Melts and the Mixture Is Thoroughly Heated, Stirring Frequently. |
|
8
Done
|
Place the Warm Pastry Shells on a Serving Platter. Spoon Seafood Mixture Evenly Into the Shells, and Sprinkle Lightly With Paprika. Serve Immediately. |
