Ingredients
-
2
-
1/4
-
1
-
1/4
-
-
2
-
1/4
-
2
-
2
-
1/4
-
-
-
1 - 1 1/2
-
1
-
1/4
Directions
Seafood or Chicken Puffs, These cheesy puffs are really tasty! Use any filling you wish if these don’t suit your needs , I prepared these puffs and used my own chicken salad recipe to fill Everyone loved them I was pleased with how simple the recipe was to prepare I made the puffs slightly smaller and more bite-sized I was afraid that the swiss cheese would compete with the the flavor of the filling, but found it to be an excellent savory compliment I will make these again and try the recommended fillings , Hi Barbara, these were 1 of 3 appetizers I made for a dinner party on Saturday night They were a big hit I found them easy to make I doubled the recipe and never changed a thing I made the seafood filling, next time I will try the chicken or as you suggested both Thanks so much for posting, its a keeper
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Steps
|
1
Done
|
Dough For Puffs: Melt Butter in 1/4 Cup Boiling Water. |
|
2
Done
|
Add Flour and a Dash of Salt; Stir Vigorously. |
|
3
Done
|
Cook and Stir Until Mixture Forms a Ball That Doesn't Separate. |
|
4
Done
|
Remove from Heat and Cool Slightly. |
|
5
Done
|
Add Egg; Beat Vigorously Until Smooth. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
Drop Dough Onto Greased Baking Sheet, Using 1 Level Teaspoon Dough For Each Puff. |
|
8
Done
|
Bake at 400f For 20 Minutes. |
|
9
Done
|
Remove from Oven; Cool and Split. |
|
10
Done
|
Combine Filling of Your Choice. |
|
11
Done
|
Fill Each Puff With 2 Teaspoons of Filling. |
|
12
Done
|
Note:the Filling Amounts of Two Cups Make Enough to Fill a Batch of Puffs. |
|
13
Done
|
If You Want to Make Both Chicken and Seafood Fillings, Double the Recipe For Puffs. |
