Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Seafood Potstickers, For seafood lover., For seafood lover.
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Steps
|
1
Done
|
Grind Seafood. by Hand, Mince Cilantro, Thinly Slice Green Onions, and Chop Water Chestnuts. Combine Seafood, Ginger, Cilantro, Green Onions and Water Chestnuts With Remaining Ingredients and Mix Well. |
|
2
Done
|
Cook a Little of This Mixture and Taste and Adjust Seasonings to Taste. |
|
3
Done
|
Make Potstickers Using 1 Tablespoon Filling and Fold in Half and Brush With Beaten Egg and Press Together. Repeat This Step Until Done. |
|
4
Done
|
Boil Approximately 10 Minutes and Pour Into a Colander to Drain and Run Cold Water Over the Potstickers to Cool and Place a Large Nonstick Skillet and Light Oil and Then Pan Fry in Batches to a Golden Brown. |
