Ingredients
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1 1⁄2 lbs shrimp
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1 Lb Small Scallop
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1 Lb White Fish Fillet Boneless
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1⁄2 cup cilantro
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1 Tablespoon Ginger Minced
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2 stalks green onions
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1⁄2 cup water chestnut
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1⁄4 cup oyster sauce
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1 teaspoon sesame oil
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1 tablespoon salt
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Directions
Prep Time: 20m | Cook Time: 1hr 30mins | Serves: 12
Seafood Potstickers, For seafood lover., For seafood lover.
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Steps
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1
Done
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Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well. |
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2
Done
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Cook a little of this mixture and taste and adjust seasonings to taste. |
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3
Done
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Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done. |
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4
Done
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Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown. |
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5
Done
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6
Done
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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