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Seafood Salad With Shrimp And Crab

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Ingredients

Adjust Servings:
1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon accent seasoning (msg)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Nutritional information

165.9
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
117.9 mg
Cholesterol
1484.1 mg
Sodium
18.7 g
Carbs
0.8 g
Dietary Fiber
7.5 g
Sugars
19.1 g
Protein
153g
Serving Size

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Seafood Salad With Shrimp And Crab

Features:
    Cuisine:

    Nice light salad for topping crackers or using in wraps. Dump the Accent seasoning and substitute Old Bay or other seafood seasoning.

    • 290 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Seafood Salad With Shrimp and Crab, This is my favorite spring and summer salad It’s a great opening act for any seafood dinner and it makes a really good snack or appetizer I like it with Captain’s Wafers After mixing it, I pack it into individual 1 cup containers so it’s ready to grab and go I take it to work for lunch quite often Cooking time is chilling time , Nice light salad for topping crackers or using in wraps Dump the Accent seasoning and substitute Old Bay or other seafood seasoning , Substituted Old Bay seasoning for the Accent and increased to 1/2 teaspoon Nice flavor and the salad was a big hit at a party


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    Steps

    1
    Done

    Cut Each Shrimp Into 2 or 3 Pieces.

    2
    Done

    Chop Crabmeat Into Pieces About the Size of the Shrimp Pieces.

    3
    Done

    Mix All Ingredeints Together and Chill For 4 Hours to Let the Flavors Blend.

    4
    Done

    It Looks Like a Lot of Mayo at First but After It's Chilled It Doesn't Look Like So Much.

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    Isabella Brown

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