Ingredients
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1
-
1/4
-
-
2
-
8
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4
-
-
-
-
-
-
-
-
-
Directions
Seared Scallops With Artichokes and Salami, New Year’s Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year’s Eve Dinner – I know your guest will enjoy them – So elegant!!, New Year’s Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year’s Eve Dinner – I know your guest will enjoy them – So elegant!!
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Steps
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1
Done
|
Season 16 Scallops on Both Sides With Salt and Pepper (save the Rest For Another Use). |
|
2
Done
|
Heat 1 Teaspoons Oil in a Medium Nonstick Pan Over Medium-High Heat. When Pan Is Hot Add 8 Scallops and Sear Without Moving or Touching Them For About 2 Minutes or Until a Golden Crust Forms. Flip Scallops and Sear About 2 Minutes More. Remove to a Paper-Towel Lined Plate. |
|
3
Done
|
Add 1 Teaspoons More Oil, as Needed, and Sear Second Batch of Scallops. Remove to a Plate. |
|
4
Done
|
in the Same Hot Pan, Briefly Sear Salami Slices, Just Until Hot and Slightly Crisp; Add Artichoke Pieces to Warm. |
|
5
Done
|
Assemble by Threading a Scallop, a Folded Salami Slice and a Piece of Artichoke Onto Cocktail Picks and Serve Warm. |
