Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Seared Steak, Pepper & Onion Fajitas from Fine Cooking, Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes use Penzey’s Southwest seaoning in place of the cumin mixture., I made these yesterday. EXCELLENT recipe. And well written. I am an inexperienced cook, but this recipe made me look like a pro. Very authentic Mexican taste., So so so good!! I am just learning to cook and I am terrible with meat I always overcook it. I followed this recipe to a T and it was so good. I was impressed with my own meal, which rarely happens. I will definitely make it again.
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Steps
|
1
Done
|
Combine the Salt, Pepper, Cumin and Cayenne in a Small Bowl. |
|
2
Done
|
Rub the Steak With the Seasoning on Both Sides. |
|
3
Done
|
Heat the Oil in a 10-Inch Heavy Skillet Preferably Cast Iron Over Medium-High Heat Until Very Hot but not Smoking. |
|
4
Done
|
Put the Steak in the Hot Pan and Sear For 3 Minutes. |
|
5
Done
|
Turn the Steak and Cook For Another 2 Minutes It Will Be Very Rare but Will Cook More Later On. |
|
6
Done
|
Take the Skillet Off the Heat, Transfer the Steak to a Cutting Board, and Cover Loosely With Foil. |
|
7
Done
|
Return the Skillet to Medium Heat. |
|
8
Done
|
Add the Pepper and Onion Slices and Saut, Stirring Frequently, Until Soft, About 8 Min. |
|
9
Done
|
Add the Jalapeno and Garlic and Cook Until Soft and Fragrant, About 1 Min. |
|
10
Done
|
Slide the Skillet Off the Heat and Stir in the Lime Juice, Scraping Up Any Browned Bits from the Pan. |
