Ingredients
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6
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2
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2
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-
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-
-
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Directions
Seasoned Jo Jo Potatoes, These are thick cut potatoes that are baked until golden brown We use them as an appetizer for parties, sporting events, etc We double the recipe because they go fast!!, In South Dakota, these are cut and soaked in salt water for up to half a day, drained in a colander, then shaken in fried chicken breading and pressure cooked with chicken for ten minutes Then served with melted butter for dipping Minus the chicken batter mix, seasoned salt, flour and pepper work just great , These were tasty but seemed drenched in the oil Next time I will skip the bag and just sprinkle with seasoning salt and drizzle with oil
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Steps
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1
Done
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Wash and Scrub Potatoes, Then Cut Into Quarters. |
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2
Done
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Put Oil and Seasoned Salt in a Large Zip Lock Bag. Add Potatoes and Shake Well. |
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3
Done
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Place Potatoes on a Sheet Pan and Place in 400 Degree Oven Until Fork Tender. |
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4
Done
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Serve With Sour Cream or Cheese Dip. |
