Ingredients
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2
-
2
-
2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Seasoned Potatoes (Kamjanamul), This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han Also included in Zaar World Tours 2005 swap, asian tour , I liked this recipe even though it was one of the oddest food combinations that I have eaten I added a little salt and pepper at the end
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Steps
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1
Done
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In a Large Pot Place Cut Potatoes. Add Water to Cover, Put Lid on Pot and Bring to a Boil. Simmer For 10 Minutes or Until Fork Tender. |
|
2
Done
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in Medium Mixing Bowl, Add Remaining Ingredients. |
|
3
Done
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When Potatoes Are Done, Drain Liquid and Add Potatoes to Seasoning Mix. Mix Well to Coat and Serve Immediately. |
