Ingredients
-
2
-
2
-
2
-
1
-
3 1/2
-
4
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Senegalese Cream Soup, Got this recipe from a cookbook X-mas present Haven’t made it yet but my inner taste buds tell me this will be delish! I did suggest one of my own recipes in making this, but of course, do your own thing , Got this recipe from a cookbook X-mas present Haven’t made it yet but my inner taste buds tell me this will be delish! I did suggest one of my own recipes in making this, but of course, do your own thing
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Steps
|
1
Done
|
Saute Onion in Butter Until Soft, but not Brown. |
|
2
Done
|
Add Curry Powder, Flour and Cook Slowly For 5 Minutes. |
|
3
Done
|
Add Bouillon and Bring to a Boil, Stirring Until Smooth. |
|
4
Done
|
Whip Egg Yolks With an Electric Mixer Until Light Yellow, Then Whisk Into Soup and Cook 1 Minute More. |
|
5
Done
|
Cool. Add Cream and Chicken. |
|
6
Done
|
Place Mixture in a Blender or Food Processor and Blend Until Smooth. |
|
7
Done
|
Refrigerate Until Very Cold. |
|
8
Done
|
Garnish With Apple "croutons". |
