Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
2
-
2
-
1/2 - 3/4
-
1/2
-
6
-
3
-
6
-
Directions
Sensational Chicken Breasts With Cherry Sauce, Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes Ooooh La La For RSC , Very, very nice chicken dish ~ So satisfying & we really liked the cherry sauce! As another reviewer said, there’ s a lot of sauce, but then we thoroughly enjoyed it & topped a side of rice-&-peas with it! Thanks for sharing this wonderful keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag], I’m sorry but we just didn’t like this at all The flavors were really terrible
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Aside 3/4 Cup Cherries. in a Blender, Combine Orange Juice and Remaining Cherries; Cover and Process Until Smooth. Add the Soy Sauce, Brown Sugar, Honey, Lemon Juice, Garlic and Ginger; Set Aside. |
|
2
Done
|
Dip Chicken in Egg Whites. Dredge in Flour That Has Been Combined With Pepper, Shaking Off Excess. in a Large Skillet Over Medium Heat, Brown Chicken on All Sides in Butter. Place Chicken in a Pam Sprayed 13-In. X 9-In. Baking Dish (or If You Skillet Is Oven Proof Can Leave It in For Easier Clean Up). Top With Cherry Sauce. |
|
3
Done
|
Bake, Uncovered, at 350 For 15 Minutes; Turn Chicken. Top With Reserved Cherries. Bake, Uncovered, 15-20 Minutes or Until Done. |
|
4
Done
|
Meanwhile, Heat Crepes as Directed on Package. Place on Crepe on Each Plate and Top With One Chicken Breast and Some Cherry Sauce. |
