Ingredients
-
1 1/2
-
1
-
1
-
2
-
4
-
1/3
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
Seriously Strong Scottish Cheese Scones, IGOURMET COM I have made these several times now and they are wonderful Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar Baking time is approx watch until golden , Really great scones the strong cheese and mustard made it a really great flavor
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Steps
|
1
Done
|
Mix the Flour, Salt and Pepper Together. |
|
2
Done
|
Massage in the Butter and Then Slowly Mix in the Grated Cheese. |
|
3
Done
|
Beat the Egg and Add in the Milk; Add Mixture to the Dry Ingredients to Create a Soft, Elastic Dough. |
|
4
Done
|
Roll Out the Mixture on a Lightly Floured Surface. Cut Into Round Shapes and Place on a Well Greased Tray. |
|
5
Done
|
Brush the Top With Milk and Sprinkle a Little Extra Cheese and Pepper on Top. |
|
6
Done
|
Bake in a Pre-Heated Oven in the Center at 400 Until Golden Brown. |
