Ingredients
-
4
-
1
-
2
-
1
-
2
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Sesame Butterfly Pork Chops,Serve this one with rice and steamed broccoli. From a grocery store flyer.,I made this last night, it was delicious, but I made a couple modifications… Sesame Oil has a very low smoking point, so used peanut oil to fry the veggies and added a few drops of sesame oil at the end for its wonderful flavor. I also threw in some garlic and thinly sliced ginger to the oil before adding the pork into the peanut oil. Fresh ginger is always worth a few seconds… I always have some in the fridge, already peeled and sliced (1/8 inch thick) saved in a jar, covered with a nice dry white wine… it keeps for months and is always ready to go. After removing the pork chop, I added back a little water to make the yummy bits more available. Thank you for the basic recipe!
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Steps
|
1
Done
|
Heat Sesame Oil in Large Nonstick Pan Over Medium. |
|
2
Done
|
Add Chops and Sprinkle With Sesame Seed and Ginger. |
|
3
Done
|
Cook Until Browned on Both Sides. |
|
4
Done
|
Add Soy Sauce and White Wine to Skillet, Then Add Mushrooms and Onions. |
|
5
Done
|
Stir Gently 1 to 2 Minutes to Saute Vegetables. |
|
6
Done
|
Remove Chops to Serving Platter. |
|
7
Done
|
Add Butter to Pan, Stirring Constantly to Deglaze Pan. |
|
8
Done
|
Pour Mushroom-Onion Sauce Over Chops. |
