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min

Adjust Servings:

	1/2 kg fresh, peeled carrot
	2 tablespoons oil
	2 teaspoons sesame oil
	2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
	salt and pepper

157

Calories

104 g

Calories From Fat

11.6 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

86.8 mg

Sodium

13 g

Carbs

4 g

Dietary Fiber

5.9 g

Sugars

2 g

Protein

92 g

Serving Size

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Sesame Carrots

Name: Sesame Carrots
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 2; : 2; : 2

Features:

Cuisine:

I'll definitely be adding this to my recipe collection.

Ingredients

Sesame Carrots

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1 Done	Cut the Carrots in 3 Pieces, Then Each Piece in Half.
2 Done	I Would Cut the Chunky End Into 4 If It Was Very Big.
3 Done	Place in a Baking Tray and Roll in the 2 Tablespoons of Oil.
4 Done	Cover and Bake For 40 Minutes in a Moderate Oven.
5 Done	Remove the Cover and Sprinkle Over the Sesame Oil and Season With Salt and Pepper to Taste.
6 Done	Return Uncovered to the Oven For 10 Minutes.
7 Done	Serve Sprinkled With the Toasted Sesame Seeds.