Ingredients
-
4
-
1/4
-
1/4
-
1
-
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
Directions
Sesame-Crusted Salmon, Great presentation on a plate…something you expect from a fusion restaurant. From Donna Hay’s Dining Cookbook., Absolutely perfect! Love the oriental sauce with ginger and oyster sauce., Great presentation on a plate…something you expect from a fusion restaurant. From Donna Hay’s Dining Cookbook.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Skin from Salmon. |
|
2
Done
|
Combine Sesame Seeds and Place Them in a Shallow Dish. |
|
3
Done
|
Press Both Sides of Salmon Pieces Into Sesame Seeds to Form a Crust. |
|
4
Done
|
Place Greens in a Saucepan of Boiling Water and Cook For 1 Minute, Then Drain. |
|
5
Done
|
Heat Sesame Oil in a Pan Over High Heat. |
|
6
Done
|
Add Ginger and Cook For 1 Minute. |
|
7
Done
|
Add Oyster and Soya Sauces, Sugar and Wine, and Simmer For 4 Minutes or Until Thickened. |
|
8
Done
|
Place a Frypan Over Low Heat, Add Oil and Place Salmon in Pan. |
|
9
Done
|
Cook Salmon Over Low Heat For 2-3 Minutes on Each Side or Until It Is Cooked Medium-Rare. |
|
10
Done
|
to Serve, Toss Greens in Frypan With the Simmering Sauce and Place on Serving Plates. |
