Ingredients
-
1
-
-
1/4
-
2
-
1/8
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Sesame Ginger Chicken Lettuce Cups, You can make this for a main dish if you like, but I have always ordered it as a starter in one of my favorite neighborhood restaurants It’s super quick, and nice and light , I really enjoyed this recipe, however I made some changes because it tasted quite bland First, the best dressing I found was Ken’s Asian Sesame with ginger and soy used at least a 1/2 cup I also added lime juice, lime zest and more fresh ginger to the dressing to really give it some zing I shredded the chicken and now consider this one of my favorite meals!, You can make this for a main dish if you like, but I have always ordered it as a starter in one of my favorite neighborhood restaurants It’s super quick, and nice and light
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Chicken Pieces With Salt and Pepper. Lightly Coat a Large Skillet With Nonstick Cooking Spray; Heat Over Medium-High Heat. Add Chicken; Cook and Stir For About 3 Minutes or Until Browned. Add 1 T. of the Dressing and the Carrots to the Skillet; Cook and Stir For 2 to 3 Minutes More or Until the Carrots Are Crisp-Tender and Chicken Is No Longer Pink. Stir in Red Pepper. |
|
2
Done
|
Stack Lettuce Leaves on Plates. Top With Chicken-Carrot Mixture. Sprinkle With Chopped Nuts. Serve With Remaining Dressing and Lime Wedges. |
