Ingredients
-
1
-
6
-
1/4
-
1 1/4
-
1
-
1/4
-
1/4
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Snap Off the Tough Ends of the Asparagus. Remove Scales from Stalks With a Vegetable Peeler, If Desired. |
|
2
Done
|
Cut Asparagus Diagonally Into 1-Inch Pieces. |
|
3
Done
|
Cook Asparagus in Boiling Salted Water to Cover For 6 to 8 Minutes or Until Crisp Tender, Drain. Run Under Cold Water to Stop the Cooking Process. |
|
4
Done
|
Cook the Green Onions in Butter in a Skillet Over Medium Heat 1 Minute, Stirring Constantly. |
|
5
Done
|
Add Asparagus, Lemon Rind, and Juice; Cook, Stirring Constantly, 2 Minutes or Until Heated Through. |
|
6
Done
|
Stir in Salt and Peppers. Sprinkle With Sesame Seeds and Oil. |
|
7
Done
|
Garnish, If Desired, With Sliced Lemon and Parsley Sprigs. |
