Ingredients
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2
-
1/3
-
4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Sugar, Vinegar and Water in a Medium Saucepan and Cook Over Low Heat, Stirring Just Until Sugar Dissolves. |
|
2
Done
|
Continue to Cook Without Stirring Until Mixture Boils. |
|
3
Done
|
Allow to Boil Without Stirring Until Mixture Is Golden and Reaches 300 F on a Candy Thermometer, About Ten Minutes. |
|
4
Done
|
While the Sugar Mixture Is Boiling, Generously Butter an 11" X 7" Baking Pan. |
|
5
Done
|
Sprinkle Half the Sesame Seeds and All of the Peanuts Evenly Onto the Pan. |
|
6
Done
|
When the Sugar Mixture Has Reached the Requisite Temperature, Carefully (nasty Burn If Spilled) Pour the Sugar Mixture Over the Nuts in the Baking Pan. |
|
7
Done
|
Smooth the Surface With the Back of a Buttered Wooden Spoon. |
|
8
Done
|
Sprinkle With the Remaining Sesame Seeds and Cool Slightly. |
|
9
Done
|
While Candy Is Still Warm, Cut Into 2" by 1" Pieces and Then Allow to Cool Completely in the Pan. |
|
10
Done
|
Remove from Pan and Enjoy! |
