0 0
Sesame Prawn / Shrimp Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 g raw prawns shells removed deveined and finey chopped
1 piece fresh gingerroot grated (2cm)
1 large spring onion finely chopped
1 egg white lightly beaten
1 tablespoon cornflour
1 dash sesame oil
1 dash dark soy sauce
1/4 teaspoon salt
6 slices brown bread toasted
5 tablespoons white sesame seeds

Nutritional information

1227.4
Calories
1054g
Calories From Fat
117.2g
Total Fat
19.7 g
Saturated Fat
94.5mg
Cholesterol
852.6mg
Sodium
31.1g
Carbs
3.8g
Dietary Fiber
5.5g
Sugars
18.1g
Protein
266g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sesame Prawn / Shrimp Toast

Features:
    Cuisine:

    excellent flavor...only changes I made was I did not add corn flour/cornstarch and used a whole egg instead of an egg white. I cooked them in vegetable oil also. Quite tasty and quick

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sesame Prawn / Shrimp Toast, Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce., excellent flavor…only changes I made was I did not add corn flour/cornstarch and used a whole egg instead of an egg white. I cooked them in vegetable oil also. Quite tasty and quick, Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Prawns With the Ginger, Spring Onion, Egg White, Cornflour, Sesame Oil, Soy Sauce and Salt.

    2
    Done

    Spread One Side of Each Slice of Bread With the Prawn Mixture, and Dip the Filling Side Into Sesame Seeds.

    3
    Done

    Deep Fry the Toast in Hot Oil, Over a Moderate Heat - Filling Side Up Until Golden Brown - About 3-5 Minutes.

    4
    Done

    Drain on Absorbent Paper and Serve Straight Away.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caramel Bread Pudding
    previous
    Caramel Bread Pudding
    Hearty Ham And Split Pea Soup Recipe
    next
    Hearty Ham and Split Pea Soup Recipe
    Caramel Bread Pudding
    previous
    Caramel Bread Pudding
    Hearty Ham And Split Pea Soup Recipe
    next
    Hearty Ham and Split Pea Soup Recipe

    Add Your Comment

    two − 2 =