Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1/8 - 1/4
-
2
-
3
-
-
-
-
-
-
Directions
Sesame Salmon Fillet, A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal., I’ve always made salmon poached with melted butter over it. In an effor to cut down on fat, I made this recipe and charcoal broiled it. I have never been able to eat salmon skin before. This was delicious, skin and all.
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Steps
|
1
Done
|
Place the Salmon in a Shallow Dish. |
|
2
Done
|
Combine Vinegar, Soy Sauce, Honey, Oil, Mustard, and Ginger; Pour Over Salmon. |
|
3
Done
|
Cover and Refrigerate For 1 Hour, Turning Once After 30 Minutes. |
|
4
Done
|
Drain and Discard Marinade. |
|
5
Done
|
Broil the Salmon or Grill, Covered, Over Medium High Heat For 15 to 20 Minutes or Until the Fish Flakes Easily With a Fork. |
|
6
Done
|
Sprinkle With Sesame Seeds and Onions. |
