Ingredients
-
1 1/2
-
2/3
-
1/2
-
1
-
1/4
-
1/2
-
1/8
-
1/8
-
2
-
2
-
1/2
-
-
-
2
-
2
Directions
Sesame-sour Cream Meatballs, Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings , Made this tonight by the book as always with my first run recipes I was expecting more of an asian flavor so next time I might switch to freshly grated ginger, a bit more soy sauce, a few drops of sesame oil, garlic and maybe a dash of rice wine viniger It still turned out great though; closly resembling a beef stroganoff flavor , Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings
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Steps
|
1
Done
|
Combine First Eight Ingredients in a Large Bowl. |
|
2
Done
|
Shape Into 1" Balls. |
|
3
Done
|
Heat Oil & Butter Over Medium Heat in Skillet. |
|
4
Done
|
Add Meatballs and Brown on All Sides. |
|
5
Done
|
Add Broth and Cover & Simmer For 5 to 10 Minutes. |
|
6
Done
|
Prepare Sour Cream Sauce by Melting Butter in Small Saucepan. |
|
7
Done
|
Blend in Flour, Ginger, and Salt and Cook Until Bubbly. |
|
8
Done
|
Add Beef Broth and Cook Until Thickened, Stirring Constantly. |
|
9
Done
|
Add Soy Sauce and Toasted Sesame Seeds. |
|
10
Done
|
Remove from Heat; Pour Into a Small Bowl. |
|
11
Done
|
Add Sour Cream, Stirring Until Smooth. |
|
12
Done
|
Place Hot Meatballs in a Bowl; Top With Sauce. |
|
13
Done
|
or Put Meatballs in Crockpot; Top With Sauce; Keep Warm on Low. |
|
14
Done
|
Sprinkle With Toasted Sesame Seeds and Serve. |
