Ingredients
-
1
-
2
-
12
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Wonton Crisps, These make up in no time for unexpected company You can use your imagination for the seeds or spices on top Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings , These were great I just sprayed with pam and sprinkled cinnamon sugar on them Thank You for the recipe , This is a favorite last minute party recipe These really dress up any humdrum dip They’re especially great served with hummous! I found them too greasy when brushed with oil, so now I spray them with olive oil from my Misto sprayer Works out perfectly!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Stir Together Oil and Cornstarch in a Small Bowl Until Combined. |
|
3
Done
|
Stack Wonton Wrappers and Halve Diagonally. |
|
4
Done
|
Arrange in Single Layer on a Large Baking Sheet and Lightly Brush Tops With Oil Mixture. |
|
5
Done
|
You Might not Use All of Oil Mixture at This Time. |
|
6
Done
|
You Just Need a Light Brushing to Get the Seeds and Salt to Adhere. |
|
7
Done
|
Sprinkle Evenly With Sesame Seeds and Kosher Salt (to Taste) and Bake in Middle of Oven Until Golden Brown, 5 to 6 Minutes. |
|
8
Done
|
Transfer Crisps to a Rack to Cool. |
|
9
Done
|
Crisps Can Be Made 1 Day Ahead and Kept in an Airtight Container at Room Temperature. |
