Ingredients
-
1 - 2
-
1
-
6
-
6
-
2
-
1/4
-
15
-
1
-
1
-
4
-
1
-
1/2
-
1
-
1
-
Directions
Shabbat Chamin / Cholent (Meat and Potato Stew), This is one of the most forgiving recipes you will find It’s hard to go wrong here Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue This is the heart of Jewish cooking – no finesse, no mess, no fanciness Just a hearty meal that is economical, delicious, and will keep you full for an entire day! Enjoy!, Loved this! I made it for Sabbath when I needed to be out of the house all day Friday I wasn’t sure the beans would cook all the way through I was pleasantly surprised to find them perfect So Yummy The flavors are great Not your typical beef stew, which is what I was hoping for I like it spicy but will cut back on the cayenne for the kids The eggs are so good Sabbath morning with left over challa Thanks for the recipe Making it again tonight!, awesome- tastes like my mother’s I followed the recipe as written This comes out so wonderful and filling-real comforting and warm food thanks for this awesome recipe!!
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Steps
|
1
Done
|
Combine All Ingredient in a Large Crock Pot (eggs on Top), and Add Water to Cover 1-2 Inches Above. |
|
2
Done
|
Cook on High For 2 Hours, Then Reduce Heat to Low, and Continue to Cook Overnight and Into the Daytime, For a Total Cooking Time of Approximately 12-14 Hours (it Will Be Ready to Eat Before 12 Hours of Cooking Time, but Tastes the Best When Cooked For a Very Long Time) |
|
3
Done
|
Note: You Can Increase or Decrease the Amount of Spices as Per Your Liking. You Can Even Add a Dash of Ginger and Allspice. Avoid the Urge to Stir This - Your Potatoes Will Break Into a Mush. |
