Ingredients
-
1/2
-
1
-
3/4
-
3/4
-
1
-
1
-
1/2
-
7
-
-
-
-
-
-
-
Directions
Shake N’ Bake Barbecue Chicken, Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :), Really enjoyed this recipe I’m not crazy about Dijon so I substituted Deli mustard instead Thanks for sharing another great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 400 Degrees F. |
|
2
Done
|
Set Oven Rack to Lowest Position. |
|
3
Done
|
Grease a 15 X 10-Inch Baking Sheet. |
|
4
Done
|
in a Small Bowl Combine the Bbq Sauce With Dijon Mustard Until Well Combined. |
|
5
Done
|
in a Shallow Dish Combine the Shake N' Bake Coating Mix With Dry Breadcrumbs, Garlic Powder, Seasoned Salt and Black Pepper. |
|
6
Done
|
Using a Pastry Brush Coat the Bbq Sauce Mixture Liberally All Over the Chicken Breasts (using Up All the Bbq Sauce). |
|
7
Done
|
Coat the Breast Into the Crumb Mixture on Both Sides (discard Any Remaining Crumb Mixture). |
|
8
Done
|
Place in a Single Layer on the Baking Sheet. |
|
9
Done
|
Bake For About 25 Minutes (baking Time For Regular Size Breasts Should not Take More Than 25 Minutes or They Will Become Dry, For Exta Large Thick Breasts Allow 5 Minutes More Cooking Time). |
