Ingredients
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1/4
-
2 1/2 - 3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Shaker Fried Chicken,This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about 40 years ago at the Hancock Shaker Village.,UPDATE: I’ve made this several times over the past year & it has became one of my all-time FAVORITE Chicken dishes!!! use leg quaters & a little more butter & oil. The chicken is SOOOOOO moist & flavorful!!! THANKS, again, for posting this recipe!
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Steps
|
1
Done
|
Mix Flour and Salt and Pepper in a Plastic (ziploc) Bag. |
|
2
Done
|
Add Chicken Pieces, and Shake Until Coated. |
|
3
Done
|
Heat Butter and Oil Together in a Large Skillet. Add Chicken Pieces and Brown Well on Both Sides. |
|
4
Done
|
Remove Chicken Pieces When Browned and Drain Fat from Skillet. Return Chicken to Skillet, Skin Side Up. |
|
5
Done
|
Pour Half-and-Half Over Chicken, Cover Skillet, and Cook Over Low Heat For 35-40 Minutes, Until Chicken Is Cooked Through and Tender. |
