Ingredients
-
2
-
300
-
375
-
500
-
3
-
2
-
1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Shanan’s 7-layer Dip, I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce , I made a half recipe of this but used all the cumin and coriander listed My refried beans had chilli in them, so I didn’t add extra to them, but put some tabasco in the sour cream I made my own guacomole and used a medium comercial salsa, I also added in some chopped fresh coriander to the lettuce Our visitors really raved over this tonight and the guest who has had lap band surgery said I should recommend it as a dish easy to eat (for her at least)
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Steps
|
1
Done
|
Heat Refried Beans in Sauce Pan Adding 1 Tsp of Each of the Spices (taste and Add More If Preferred). |
|
2
Done
|
Stir and Heat Until Well Blended and Easy to Spread. |
|
3
Done
|
Spread Bean Mix Evenly Into 13' X 9' Baking Dish. |
|
4
Done
|
Spread Guacamole Evenly on Top of Beans. |
|
5
Done
|
Spread Salsa Evenly on Top of Guacamole. |
|
6
Done
|
Mix Sour Cream in Separate Bowl to Pouring Consistance Add Remaining Spices Mixing Well (taste and Add More Spice If Preferred). |
|
7
Done
|
Pour Sour Cream Mixture Over Salsa Spreading Evenly. |
|
8
Done
|
Refrigerate For 2-3 Hours. |
|
9
Done
|
When Ready to Serve, Spread Sliced Onion, Shredded Lettuce, and Sliced Black Olives on Top. |
|
10
Done
|
Serve With Your Favorite Tortilla Chips. |
