Ingredients
-
1
-
2
-
1/2
-
1
-
1/2
-
6
-
-
1
-
1/4
-
2
-
1
-
1/4
-
2
-
2
-
Directions
Shane’s Sweet and Sour Meatballs (My Version), These were made on Paula Deen’s show, an episode about appetizers I made them a couple of days after I saw the episode and we loved them I have included my changes to the recipe These are quite peppery, but not too hot it sounded like a TON of pepper to me, and I was worried but it tasted great
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Deep Non-Greased Baking Pan, Add Enough Thawed Meatballs to Fill the Pan Full in One Even Layer. |
|
3
Done
|
Top the Meatballs With the Pineapple Chunks, Saving All of the Juice from the Pineapple in a Separate Bowl. |
|
4
Done
|
in a Medium Bowl, Mix Together the Mustard, Red and Green Onion, and Garlic, Then Spread This on Top of the Meatballs & Pineapple. |
|
5
Done
|
in a Saucepot, Mix 2 Tbsp of the Reserved Pineapple Juice (save the Rest For Later in the Recipe), Ketchup, Vinegar, Water, Worcestershire Sauce, and Black Pepper, Mixing All Ingredients Together. |
|
6
Done
|
Cook on High Heat For 2 Minutes and Stir, Do not Leave the Pan or It Might Burn (not to Mention Blooop and Spurt and Bubble and Make a Mess). |
|
7
Done
|
Cook Another 3 to 4 Minutes,Stirring the Whole Time, Take It Off the Heat and Continue to Stir For 2 Minutes. |
|
8
Done
|
Pour the Sweet and Sour Sauce Over the Meatballs and Bake Uncovered For 30 Minutes. |
|
9
Done
|
Remove from the Oven; Add the Remaining Pineapple Juice, Stir to Combine, and Return to Oven For Another 30 Minutes. |
