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Shannons Leftover Frittata

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Ingredients

Adjust Servings:
2 cups frozen hash browns, small cubes
1/2 cup ham, chopped
1/4 cup mushroom, chopped
1/4 cup red pepper, chopped
1 green onion, chopped
4 eggs, beaten
1/2 cup milk or 1/2 cup water
spices
1/2 cup grated cheddar cheese

Nutritional information

348.8
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.1 g
Saturated Fat
214.2 mg
Cholesterol
466.7 mg
Sodium
24.9 g
Carbs
1.9 g
Dietary Fiber
2 g
Sugars
17.5 g
Protein
207g
Serving Size

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Shannons Leftover Frittata

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    Used this as a basis for a frittata using up what I had in the house. It is an excellent recipe. used cauliflower for my veggie, some leftover ham and cheddar cheese. used 6 eggs, and it made 6 servings. Everyone thought it smelled wonderful while it was cooking. It is a perfect meal for me - easy prep, delicious and easy clean up! Thanks for sharing!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shannon’s Leftover Frittata, I threw this together tonight, and it turned out really good! I was getting tired of omelettes and this fit the bill used veggies I had left in the fridge, but you could use whatever you like!, Used this as a basis for a frittata using up what I had in the house It is an excellent recipe used cauliflower for my veggie, some leftover ham and cheddar cheese used 6 eggs, and it made 6 servings Everyone thought it smelled wonderful while it was cooking It is a perfect meal for me – easy prep, delicious and easy clean up! Thanks for sharing!, I agree with SL — very easy to make! And, my husband LOVED it, so it’s a keeper used the hashbrowns that are already chopped up (I think it’s called Country Style?) and about 3 slices of diced ham (lunch meat) I don’t have a cast-iron pan (I know; it’s terrible), so I just sauteed everything in a large skillet until all the veggies were tender Poured in the egg mixture (seasoned with salt, pepper, garlic powder, and crushed red pepper flakes) and let that cook for a few minutes, stirring occasionally to let the egg cook up Then, I poured it into a 9 pie plate and baked in the oven @ 350 for about 10 minutes (I would cook for less next time to keep it a bit softer), took it out, sprinkled with sharp cheddar, covered with a foil tent and let it sit ’til the cheese melted Delish!


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    Steps

    1
    Done

    Chop Whatever Ingredients You Have.

    2
    Done

    Heat Oil in Cast Iron Frying Pan, used 8".

    3
    Done

    Saute Hash Browns, Veggies and Ham For About 10-15 Minutes, on Medium.

    4
    Done

    Combine Eggs, Milk or Water and Spices (used Salt, Pepper, Garlic Powder, Basil and Cayenne Pepper).

    5
    Done

    Add Egg Mixture to Hash Browns.

    6
    Done

    Stir to Combine.

    7
    Done

    Cook Without Stirring For About 10-15 Minutes, or Until the Bottom Is a Nice Golden Colour and the Top Is Still a Bit Watery.

    8
    Done

    Top With Cheese and Put Under Broiler Until Cheese Is Melted and Nicely Browned.

    9
    Done

    Enjoy!

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