Ingredients
-
2
-
3 1/2
-
10
-
2 1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Sharbate Beh (Quince Sherbet Drink), Adapted from Time/Life Foods of the World Posted for ZWT6 , Adapted from Time/Life Foods of the World Posted for ZWT6
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Steps
|
1
Done
|
Combine 2 Cups Water and 2 Tablespoons Lemon Juice in a Bowl. |
|
2
Done
|
Grate Quinces Into Lemon Water. |
|
3
Done
|
Drain in a Fine Sieve, Then Wrap in a Double Thickness of Cheesecloth and Squeeze Vigorously Over Bowl to Wring Out as Much Juice as Possible. |
|
4
Done
|
Discard Pulp. |
|
5
Done
|
Place Sugar and Remaining Water in Small, Non-Reactive Saucepan. |
|
6
Done
|
Bring to a Boil Over Moderate Heat, Stirring Until the Sugar Dissolves. |
|
7
Done
|
Increase Heat to High and Cook Briskly, Uncovered and Undisturbed, 5 Minutes, or Until Syrup Reaches 220 on a Candy Thermometer. |
|
8
Done
|
Add Quince Juice and Remaining Lemon Juice. |
|
9
Done
|
Simmer Over Low Heat For 5 Minutes More, Stirring Frequently. |
|
10
Done
|
Pour Into a Bowl and Cool to Room Temperature. |
|
11
Done
|
For Each Serving, Pour 1/2 Cup Syrup Into a Tumbler. |
|
12
Done
|
Add 1/2 Cup Cold Water. |
|
13
Done
|
Fill Glass With Crushed or Shaved Ice. |
