Ingredients
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2
-
1
-
1
-
2
-
-
1/2
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-
-
-
-
-
-
-
-
Directions
Shari Lewis’s No-Fry Latkes, Supposedly this came from an issue of TV Guide Not to be eaten with Lamb Chop ;-), Most other latke recipes tell you to squeeze or drain excess liquid from the potatoes I squeezed them The latkes (even after spraying) were hard to flip They were stuck to the pan They were a bit dry – maybe too much wheat germ Maybe 2 whole eggs would help? And the onion flavor seemed strong (it had a raw onion taste ) I think I might try it with less onions and wheat germ (maybe half) and add some garlic or other flavor (personal pref ) I doubled the recipe and made 17 latkes , Supposedly this came from an issue of TV Guide Not to be eaten with Lamb Chop 😉
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Steps
|
1
Done
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Preheat Oven to 425 Deg F. |
|
2
Done
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in a Large Bowl, Thoroughly Mix All Ingredients Into a Batter. |
|
3
Done
|
Coat Two Baking Sheets With Oil Spray. |
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4
Done
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Drop 1/4-Cup Cupfuls of Batter Onto the Prepared Sheets; Press the Pancakes Down With the Back of Your Dampened Hand. |
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5
Done
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Bake 15 Minutes; Then Turn and Bake 10 Minutes Longer, or Until Latkes Are Browned All Over (but not Blackened at Edges). |
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6
Done
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Serve With Applesauce or Sour Cream. |
