Ingredients
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Shelly’s Roasted Chickpeas/Garbanzos, An adopted recipe from my dear friend Shelly: From Mark Bittman’s How to Cook Everything The beans tend to pop during cooking and a few may land on the bottom of your oven Feel free to change the seasonings, and I have extended the cooking time due to reviews that they weren’t Crispy enough , unfortunately these were a bust for me good concept though, I love this recipe I serve it as a finger food in place of nuts How to Cook Everthing is my favorite cookbook and use it all the time Excellent recipe!!!!
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Steps
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1
Done
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Drain Can of Chickpeas/Garbanzos. Rinse and Drain Very Well Again. |
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2
Done
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Toss Drained Chickpeas/Garbanzos, Garlic, Oil and Seasonings Together in Bowl. |
|
3
Done
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Spread Mixture Onto Large Shallow Pan So That the Chickpeas/Garbanzos Are in a Single Layer. |
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4
Done
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Put Into 400 Degree Oven For 30-45 Minutes Shaking Occasionally. Watch Carefully So They Don't Burn. |
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5
Done
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Remove from Oven and Let Cool For a Few Minutes. |
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6
Done
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Enjoy! |
