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Sherried Cheddar Cheese Dip

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Ingredients

Adjust Servings:
1 1/2 cups cheddar cheese, sharp, shredded
1/2 cup sour cream
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1 tablespoon sherry wine
1 tablespoon jalapeno pepper, chopped

Nutritional information

248.9
Calories
180 g
Calories From Fat
20.1 g
Total Fat
12.7 g
Saturated Fat
57.1 mg
Cholesterol
294.9 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
11.5 g
Protein
91g
Serving Size

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Sherried Cheddar Cheese Dip

Features:
    Cuisine:

    Very good dip! You can really taste the sherry. I just used a little bit of jalepeno juice from a jar of peppers. I served this with crackers, celery and carrots. I will make this again.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sherried Cheddar Cheese Dip, , Very good dip! You can really taste the sherry I just used a little bit of jalepeno juice from a jar of peppers I served this with crackers, celery and carrots I will make this again


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    Steps

    1
    Done

    Blend the Cheddar Cheese and the Sherry Well.

    2
    Done

    Blend in the Sour Cream and Then Add All the Rest of the Ingredients.

    3
    Done

    Serve at Room Temperature.

    4
    Done

    Suggested Dippers: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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