Ingredients
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1
-
2
-
3/4
-
3/4
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Sherry Bundt Cake, Every year my boyfriend and I bake for all our friends and family a whole selection of goodies The ones with alcohol in them seem to be the favorites 🙂 I wonder why?, 118oz yellow cake mix? That’s over 7lbs !, I’ve made this at least 5 times and I can’t believe I forgot to rate it! I picked this recipe because 3/4 bottle of Sherry from a previous chicken recipe Boy was I happy that I did Everyone loves this The first time I made it exactly as written But my personal preference has me to omit the nutmeg Comes out real moist and not too sweet
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Steps
|
1
Done
|
Mix All Ingredients Except the Powdered Sugar on Medium Speed For 5 Minutes. |
|
2
Done
|
Optional Sometimes I Add Walnuts to the Mix as Well as Put Some in the Bottom of the Bundt Pan Before Pouring in the Cake Mixture It Gives It a Nice Crunchy Topping. |
|
3
Done
|
Pour Into Well Greased Bundt Pan and Bake at 350f For 45 Minutes. |
|
4
Done
|
Let Cool For 15-20 Mins Before Removing from Bundt Pan. |
|
5
Done
|
While Cooling I Sometimes Mix Some of the (1/4 Cup) Powdered Sugar and Some Extra Sherry (1/2 Cup) Poke Holes in Cake With a Chopstick and Drizzle While Still in Pan. |
|
6
Done
|
Turn Out Pan Onto Cooling Rack and Dust Lightly With Powdered Sugar. |
