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Sherry Dressing For Fruit Salad

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Ingredients

Adjust Servings:

	1 egg beaten
	1/4 cup sugar
	1/4 cup sherry wine
	1 dash salt (omit if commercial cooking sherry is used)
	2 teaspoons butter
	1/2 orange juice of
	1/2 lemon juice of
	1/4 cup heavy cream whipped

Nutritional information

611.1

Calories

310 g

Calories From Fat

34.5 g

Total Fat

20.1 g

Saturated Fat

287.7 mg

Cholesterol

319.7mg

Sodium

59.8 g

Carbs

0.2 g

Dietary Fiber

54.8 g

Sugars

8 g

Protein

295g

Serving Size (g)

Serving Size

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Sherry Dressing For Fruit Salad

Name: Sherry Dressing For Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1; : 2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

The family split 50-50 on this one but I'm the cook so my vote is the one that matters. Very tasty. Its hard to believe that something this elegant is so easy to make too.

40 min
Serves 3
Easy

Ingredients

Directions

Sherry Dressing for Fruit Salad,The family split 50-50 on this one but I’m the cook so my vote is the one that matters. Very tasty. Its hard to believe that something this elegant is so easy to make too.

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Steps

1 Done	Combine the Egg Through the Lemon Juice in the Top of a Double Boiler.
2 Done	Cook Over Boiling Water Until Slightly Thickened, Stirring.
3 Done	Chill.
4 Done	Fold in Cream Just Before Serving.