Ingredients
-
1
-
1
-
1
-
2
-
4 - 6
-
1/4
-
8
-
1/4
-
-
-
-
-
-
-
Directions
Shirred Eggs,This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto. A dish that will make anyone look like a rock star in the kitchen!,Very tasty, easy, and great use of “getting a bit stale” bread that needs to be used up. I also sprinkled on some cheese on top. Thanks for posting this recipe for all to share!,An interesting light snack for lunch or supper. I had the ingredients to hand, sliced some jamon from the bone; picked tomatos and chives from the garden. My wife thgought this was a refreshing dish, we had it with a glass of Rose wine.
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Steps
|
1
Done
|
Heat Oven to 375 F. in a Medium Bowl, Combine the Oil, Vinegar, Tomatoes, and 1 Tablespoon of Chives. |
|
2
Done
|
Arrange the Bread in a Single Layer in a 13-by-9-Inch Ovenproof Baking Dish. Top With the Prosciutto and Tomato Mixture. |
|
3
Done
|
Break the Eggs on Top and Drizzle With the Cream. Bake Until the Whites Have Set but the Yolks Are Slightly Runny, 15 to 20 Minutes. Garnish With the Remaining Chives. |
